Barrel Secrets

A prestigious group of winemakers from throughout the world, provide their insight and stories of how barrels are used to make fine wine. The science of barrel aging of wine, along with the special techniques in the construction and firing of barrels to suit specific wine production are detailed in an unprescedented fashion. Based on extensive interviews and detective work at some of the most respected wineries of the world, information on wine production philosophies, objectives and techniques are presented. The most important wine barrel producers are also interviewed and summarize their knowledge of barrel types and styles suitable for various wines. A chapter on the chemistry and microbiology related to various barrel toasting techniques and the complex chemical changes that result in the wine is most informative. From Chassagne-Montrachet to Margaux, to Yquem to Ridge, Kistler and Dunn in California, the first-hand reports on barrel aging strategies and techniques will be of interest to oenophils and professional wine makers world-wide. Hardcover, 160 pp. 200 color photos, charts and graphics.