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winehardware.com
winehardware.com
winehardware.com
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Wine Hardwares's Annual
Huge Wine Book Sale on Selected Books! Up to 70% off!
175 Titles on Sale!
Our annual sale of wine books is starting two months early this year, just in time to stock up for the holidays. From coffee table books to buyer's guides, there is something for everyone here.
How it works:
Look at the list of books (a small sampling follows.)
Once you have made your choices, you will receive
the following discounts off the retail price based
on the quantity of books you buy (mix and match).
You must phone in your order:
2-6 Books 20% discount (Shipping and handling $4.95 flat)
7-24 Books 40% discount (Shipping and Handling $8.95 flat)
25-49 Books 50% discount (Shipping and Handling $18.95 flat)
50-99 Books 60% discount (Shipping and Handling $39.95 flat)
100 + Books 70% discount (Shipping and Handling $69.95 flat.)
Click here for a complete
web page listing of titles. Click here to download
an Excel spreadsheet of book listings . Or call
or email a complete list.
You must phone in your order, you can not
receive these discounts online.
HURRY, QUANTITIES ARE LIMITED, Orders
will be served on a first-come-first serve basis. We know
from previous sales that certain titles sell out very
quickly. To request the full list or place an order, please
contact Alex Shaw by phone at (800) 231-9463
x14, fax (650) 866-3513, or email: alex@wineappreciation.com.
Books are sold as-is, all sales final. Payment via check
or credit card: Visa, MasterCard and Amex accepted. Please
don't hesitate to contact me if you have any questions!
Below is a sampling of the sale books.
#524 POCKET ENCYCLOPEDIA OF WINE 2003,
Hugh Johnson. Hugh's annual guide to the wines of the
world is a holiday bestseller. $13.95 retail.
#507 COMMENSENSE BOOK OF WINE, Leon Adams.
Everything you need to know about wine in one tidy, popular
package. $8.95 retail.
#7000 HERBED WINE CUISINE, Janice Therese
Mancuso. Infusing wine for a week or two with staple spices
adds interesting flavors to recipes. Over 170 recipes
included. $21.95 retail.
#7004 MALT WHISKY, Charles MacClean.
This coffee table quality book explores all aspects of
the spirit's mystique, from historical background to the
taste of each whisky in the glass. $40.00 retail.
#7010 A PASSION FOR PIEDMONT, Matt Kramer.
The Wine Spectator columnist and author of three outstanding
wine books presents over 200 recipes from Italy's most
opulent cuisine. This book is out of print and available
only from us. $28.00 wholesale.
#7012 TASTING PLEASURE, Jancis Robinson.
The autobiography of one of the world's most talented
wine writers explores the universe of the grape from her
first experiences to the most recent, with delightful
anecdotes and candid vignettes. $24.95 retail.
#7014 THE TUSCAN YEAR, Elizabeth Romer.
Recounts the daily life and food preparation of the Cerotti
family, the authors neighbors in a valley between Umbria
and Tuscany. Each seasons culinary activities are beautifully
chronicled month to month. $20.00 retail.
#7044 THE MAKING OF A GREAT WINE, Edward
Steinberg. The story of Angelo Gaja, Italy's most fascinating
and revolutionary winemaker, and the scintillating account
of making the famous Sori San Lorenzo Barbaresco. $15.00
retail.
#7023 FRENCH VINEYARDS, THE COMPLETE GUIDE AND
COMPANION, Michele Busselle. A photographic journey
through the very best producers. This book is the product
of extensive research and travel, and is a highly personalized
account. $18.95 retail.
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