Cheese:a feast of international dishes

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A comprehensive survey of the world's classic and modern cheeses, covering both major producers such as France and Italy as well as smaller output from countries such as Belgium and Greece. Also included is all-important information such as how to buy, store, and serve cheese. Color photographs illustrate cheeses in the perfect stage of ripeness, and 100 recipes are included.

The Laguiole Cheese Knife Price: $125.00	Grapevine Cheese Knife Price: $6.00	Cheese Plane Price: $7.00
Cheese Primer Price: $16.95	French Cheeses Price: $17.95	Cheese Companion Price: $24.95
American Country Cheese Price: $12.95 Chenel, Laura	Cheese Price: $29.00 Harbutt, Juliet	Cheese: The Italian Pantry Price: $12.95 Gunagi, Gabriella
Italian Cheese Price: $22.95 Sardo, Peiro	New American Cheese Price: $35.00 Werlin, Laura	Passion for Cheese Price: $24.95 Gayler, Paul
The Cheese Companion Price: $24.95 Ridgeway, Judy	The Cheese Plate Price: $32.50 McCalman, Max	Cheese Course Price: $19.95 Bring a delightful traditon to your table with The Cheese Course.
Little Cheese and Wine Book Price: $6.95	American Cheeses Price: $25.00 THE BEST REGIONAL.ARTISAN.AND FARMHOUSE CHEESES	Los Olivos Wine & Cheese Biscuits Price: $30.72