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Garden State Wineries Guide
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Garden State Wineries Guide
The Tasteful Traveler’s
Handbook to the Wineries and Vineyards of New Jersey
Bart Jackson
ISBN 978-1-934259-57-3
126pp, Paperback,
Full-color,
5 ½ x 8 ½”
Publication
Date:
May 16, 2011
Take sprawling, verdant
vineyards, a heaping portion of conviviality, and a bottle of world- class
wine. Throw in the option of bee-bop jazz music, a spread of local delicacies,
and a fireworks display. What you have is a visit to a Garden State Winery that
you’ll not likely forget. Wine expert and New Jersey
native son, Bart Jackson lovingly details the state’s wineries and vineyards in
this comprehensive travel guide to the Garden State’s
most delicious day trip.
Featuring:
- Profiles of New Jersey’s 36 wineries: contacts,
hours and wine tasting specifics, owner’s most prized wines, annual events
and driving directions.
- Detailed maps of area wine regions and American
Viticultural Areas.
- Year in Jersey Wine: Recommended wine related
events from all corners of the Garden
State.
- New Jersey Wine Grape Glossary
- Directory of Garden State
wine associations, shops, and educational resources.
- An historical retrospective of New
Jersey wine written by Gary Pavlis, Ph.D., of Rutgers, and an essay on the importance of the
industry to the state by NJ Secretary of Agriculture Doug Fisher.
- An instructional guide by wine judge Anthony
Fisher on the proper tasting method and how to throw your own Garden State wine-tasting party.
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