LOVE ON THE MENU

The American kitchen needs another
cookbook like it needs a grease fire. But this
isn't any old cookbook and its recipes aren't
confined to the kitchen. It's a sensual self
help manual: a wanton mash up of
hundreds of aphrodisiacal meals, wine
pairings, cocktails, poetry, erotic soundtrack
suggestions, and even edible massage oils and shaving cream concoctions. Consider it a full
service erotic event planner. A romantic evening baked at 375° with all the trimmings.
Softcover, 10 x 8 inches, 140 pp, full-color illustrations. $29.95
SKU: 8161; ISBN: 978-2-9809721-2-6
Swallow This
The Progressive
Approach to Wine
Mark
Phillips
Tune out
the critics.
Ignore
ratings,
medals and
the wine
glass manufacturers'
lobby. Swirl,
smell and
sip. But
above all,
don't spit.
That's
the nutshell
description of the progressive message of
the iconoclastic host of public television's
Enjoying Wine with Mark Phillips. His new
book brings a truly new, every-day method
to wine appreciation. Just some of the
topics Mark covers are: when to microwave
wine; when to freeze wine; the advantages
of storing wine in Tupperware or plastic
bottles; how to blend wine at home to
make it taste better; the benefit of adding
ice cubes to wine; when to send back a
wine at a restaurant, even if you just don't
like it; and much more.
Swallow This brings a refreshingly
original style of instruction to a crowded
market of wine books. And it aims to
change the way America views wine.

“Wine comes in at the mouth; And love comes in at the eye;
That's all we shall know for truth; Before we grow old and die.
I lift the glass to my mouth, I look at you, and I sigh.”
—William Butler Yeats (1865-1939)