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Microbiological Analysis of Grapes and Wine
Microbiological Analysis of Grapes and Wine
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$200.00
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This book provides an introduction to the role of microbiology in winemaking and acts as a valuable resource for laboratory personel, winemakers and students. This step-by-step approach to the techniques and procedures provides an easy guide to the conduct of microbiological practices in the winery and laboratory.
Authors: Patrick Iland, Paul Grbin, Martin Grinbergs, Leigh Schmidtke and Alison
Soden in conjunction with The Interwinery Analysis Grou
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