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Peruvian Cuisine


Price: $19.95
OUT OF STOCK
Item Number: 7604
Author and Master Chef Emilio Peschiera takes us on a brief tour through the history and evolution of Peruvian cuisine,from its beginnings with the Incas through the latest international influences,including areview of some basic techniques for preparing recipes with the secrets of true Peruvian flavor.Over 100 delicious recipes from appetizers,entrees and desserts to cocktails.Also includes food and wine pairing tips and suggestions. Hardcover/concealed wire 9x 12 inches 96pp,90 color photos and illustrations. ISBN10:956-8077-71-5 ISBN13: 978-956-8077-71-6