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Secrets of The Patagonia Barbrcue


Price: $19.95
Item Number: 7603
"Forget the gas grill and ceramic briquettes," says author Robert Marin, who prefers the titile Grill Master to Chef. "An 'asado' is not your typical backyard barbecue." With tips on proper tools, lighting charcoal or wood proficiently and how to choose the best meats,and grill every cut and kind of beef,pork,lamb,goat,chicken,venison,boar and fish.Also included are recipes for marinades,side dishes,desserts and tips one wine and BBQ pairing. Hardcove/conceald wire 9 x 12 inches 96pp 90 color photos and illustrations