Sommelier Guide to Restaurants in America

Catherine Fallis, MS and Yves Sauboua, MS
The first and only guide book to the top wine restaurants in America. These restaurants are known for their superior wine lists, professional sommeliers and the best possr wine lists, professional sommeliers and the best possible wine counsel and service. Specific information on the wine directors of each restaurant with their recommended wine and food parings and their great wine tasting experiences. Includes fascinating interviews with these famous Sommiliers. An essential book for the connoisseur who is looking for the best in both wine and food. Cataloged by states. (If you want the best treatment drop the Sommelier's name when you book a reservation.)
Paperback, 5 x 8 inches, 240pp, illustrated.