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Tasting & Grading Wine
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Item Number: 7576
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Tasting & Grading Wine covers the essential aspects of wine analysis. It begins by describing viticulture and vinification, the use of oak in winemaking, styles of wine, defects, sensory analysis, taste, balance, grape typicity, storage potential and aerating of wines. This work offers a complete reference to practical wine-tasting and grading for winemakers, the trade, winemaking students and wine enthusiasts. Hardcover, 165 colorful pages.
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Alan Young
Foreword by Miguel Torres
This new and completely updated edition, by one of the wine world’s greatest authorities, sets out to teach you that wine, like anything else that gives us pleasure, can be enjoyed more fully by those who have take
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Gottfried, John ; Patricia
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The fun wine tasting programme to give to the budding connoisseur!
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Tasting Room Topper-Stopper
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