The Champagne Cookbook

"Add some Sparkle to your Cooking and your Life"
Malcolm R. Hebert
Cooking with Champagne is a glamorous yet easy way to liven up your cuisine. The recipes range from soup and salads, hors d'oeuvres to fish, fowl, red meat, vegetables and of course desserts-all using Champagne. New entertaining ideas with Champagne cocktails and drinks. Recipes from California, New York and European Champagne makers and their families.
Paperback, 8 1/2 x 11 inches, 160 pp, illustrated.
$14.95 ISBN 0-932664-65-2 THE CHAMPAGNE COOKBOOK
"Add some Sparkle to your Cooking and your Life"
Malcolm R. Hebert
Cooking with Champagne is a glamorous yet easy way to liven up your cuisine. The recipes range from soup and salads, hors d'oeuvres to fish, fowl, red meat, vegetables and of course desserts-all using Champagne. New entertaining ideas with Champagne cocktails and drinks. Recipes from California, New York and European Champagne makers and their families.
Paperback, 8 1/2 x 11 inches, 160 pp, illustrated.