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UNDERSTANDING WINE TECHNOLOGY 3rd Edition


Price: $44.95
Item Number: 7258-3RD
ISBN: 9781934259603
PG: 307
SIZE: 8.4 X6X0.5 INCH
AUTHOR:  DAVID BIRD

Essential reading for students of the Wine & Spirit Education Trust Diploma and Institute of master of Wine examinations. The only book to explain the science and technology of wine in simple terms. this third edition has separate chapters on the making of red and pink wines, white and sweet wines, sparkling and fortified wines; a new section on HACCP analysis as applied to a winery; and new information on the latest techniques.