Vino Italiano

by Joseph Bastianich & David Lynch
This is the most current and comprehensive guide to the wines of Italy now available. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Recently lauded by Frank J. Prial in his weekly column in The New York Times.
Hardcover, 528 pgs.