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WINE, FOOD & THE ARTS VOL 2

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Price: $19.95
Item Number: 7317
Edited by Betty Fussell,
Introduction by Julia Child
An indispensible repertoire of art, poetry,
photography, essays and articles in the field
of happy, healthy consumption collected
by the American Institute of Wine & Food.
With an introduction by the late, great
Julia Child. These two gorgeous volumes
constitute consumption's final and definitive
sensory resource.
Volume 2; Paperback,