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Wine Microbioogy and Biotechnology

Wine Microbioogy and Biotechnology
Price: $176.00
OUT OF STOCK
Item Number: 7131
A technical and complex book describing the biochemical conversion of grape juice into wine. Developments in the past 25 years have shown that fermentation of good quality wine is a process involving the interaction of many microbian species. In textbook style charts, graphs, and detailed explanation break down complicated interactions and processes. Hardbound, 509 pp.