The only wine sourced off property, this wine has brightness and full bodied balance typical of wines made by Thomas Brown. The fruit is sourced from Calistoga AVA and produces a versatile wine, easy for sipping and pairing with a variety of food. The acid and tannic structures reflect the wine of our estate grown wines and can be enjoyed for years to come.

“The 2016 Cabernet Sauvignon Julie’s Creekside Vineyard is lush, powerful and voluptuous. Succulent dark cherry, cedar, tobacco and licorice are all pushed forward, helped by soft contours and silky tannins that really allow the wine to be expressive. Even with all of its intensity, the 2016 retains terrific freshness and detail, always the biggest challenge with this warm site in Calistoga. Red-toned fruit, tobacco, blood orange and earthy notes add the closing shades of nuance.”

WINEMAKING DETAILS Varietal: 100% Cabernet Sauvignon Appellation: Calistoga AVA, Napa Valley Aging: 20 months in 80% New French Oak Alcohol: 14.8% by vol. Production: 265 Cases