Encyclopedia of American Wine

"The definitive new reference on American Wine." At last, a thorough and easy to use source for virtually everything you need to know about the dynamic American wine scene." This monumental work is the author's seventh published wine reference and is an exhaustive compendium of facts and insights into American wineries; their history, the people, the vineyards, the winemaking and the wines. Over 500 California wineries are covered along with an equal number ranging from Hawaii to Florida. The fascinating Mexican and Canadian wineries are also covered. Five years of wine evaluation are included, covering thousands of wines. The book is profusely illustrated and includes maps and vintage charts. Color cover, 6"x9", hardbound, 640 pp. 1984