"The nose here is suggestive, offering up dark notes of dark plums, licorice and dark chocolate, as well as fresh herbs, cedar and ash. The palate shows lovely tension with pretty acidity, grainy tannins and a taut line of acidity. A long, chewy finish. Drink in 2021." - 93 pts, James Suckling
Wine Hardware Notes: 73% Cabernet Sauvignon, 16% Merlot, 7% Petite Verdot, 4% Cabernet Franc. Nose: dark chocolate, cassis, floral, vegetal/herbal. Mouth: black berry jam, peppery, Spicy, oaky, mushroom and a hint of forest floor. This is a complex full bodied bordeaux varietal blend. Tannic acidity is present. Drink now or continue to age this brilliant wine from winemaker Chris Howell.…
Blue Farm 2016 Pinot Noir, King Ridge Vineyard, Fort Ross-Seaview AVA. Nose: dried raspberry, wild strawberry, herbal, damp gravel and wet earthy leafy tones are present from the coastal fog and sea breeze. Pallet: Ripe black cherry, minerality, mushroom and minty medium bodied, perfect structure and a stunning finish! We absolutely love this small boutique wineries Pinot Noir
Blue Farm 2018 Pinot Noir Carneros from the Anne Katherine Vineyard. Nose: ripe raspberry, dried cranberry, rose petal and earthy tones. Mouth: black berry and red cherry, baking spice, cola and a hint of smoke.
