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Winery Notes: A beautifully aromatic bouquet of cola, clove, mulberry, plum, nutmeg, bay leaf and orange peel with amazing floral notes of plumeria and rose petal. This Pinot Noir shows graceful acidity, bright rich tannins and a soft texture; full bodied and sexy with juicy flavors of black currant, cassis, persimmon, cream soda; a bit like fresh strawberries with balsamic glaze. It’s very lovely and a little mischievous..
Winery Notes: Inviting, glamorous and lovely, as all Pinots from Weir Vineyard are… with a ying-yang of aromas; pine, dark berry, citrus rind, violets, white pepper, redwood bark, citronella, graphite, porcini and cherry compote. This beguiling wine is broad, deep, dense and quite plush. Just 309 cases produced.
Winery Notes: Our Inaugural release from the Green Valley brings to life a beautiful balance of vanilla bean and clove on the bouquet that transitions to vibrant tropical fruit and finishes with a hint of baked apple pie on the palate.
Winery Notes: Starting with passionate aromas of dark cherry, plum, strawberry, and rhubarb that lead to amazing flavors of allspice, cinnamon stick and black cherry on the mid-palate before the well-balanced tannins and fruit lead to a long finish that a defines a well made Pinot Noir.
Winery Notes: On the rim: beautiful shiny sugar cookie with touches of banana and green On the nose: sweet dragée nose with touches of toasted bread, blood orange, caramel, vanilla, naked ladies flower On the palate: round entrance evolving on vanilla, apricot jam, tangerine, yellow cherries, daffodil, tiramisu and peach ice tea
Winery Notes: The 2017 vintage started with significant winter rain and flooding that made us predict a relatively large berry size. We had very early heat waves in April with some heat waves reaching 90 to 95 degrees that started stressing the vines reasonably early in the season. Late in the season, we had ten…
Winery Notes: Rich and Joan drank a life-altering Tempranillo in Barcelona, at the Zona d’Ombra, and decided that they had to plant it here. It’s our best-behaved vine variety. It ripens beautifully. We break with Spain and put it in French (not American) oak in an effort to refine it. All the same, its cowboy…
Winery Notes: The 2018 growing season, for many, began in late February and was marked by showers in March and April, pushing the timing of bloom back to what is considered by some winemakers a more normal time. The rains also provided adequate moisture for good canopy growth well into the growing season and the…
Winery Notes: Sourced from Brick Barn, Rock Hollow and Star Lane Vineyards. Cabernet Franc is a parent varietal of Cabernet Sauvignon (along with Sauvignon Blanc). It is often used as a blending component, but I love to make it stand alone. This vintage is a blend of three vineyards and brings different things from each. Brick barn brings a velvet texture, cayenne and jalapeño notes and red fruits like red currant and raspberries. Rock Hollow brings the tannic structure to the wine, a violet floral component, and darker fruit flavors like black currants and black cherries. Star Lane adds a Smokey component with rich baking spice.
Winery Notes: The Sassoferrato Sangiovese aromas jump out of the glass, with juicy red cherry, plum and cranberry fruit. The wine is rich on the palate with moderate tannins and bright acidity that dances with the concentrated fruit. This red wine pairs well with BBQ and summer fare while also delicious on its own.
The wines are produced by the mother/daughter team of Rickey Trombetta Stancliff and Erica Stancliff.
| Blue Farm 2018 Pinot Noir Carneros from the Anne Katherine Vineyard. Nose: ripe raspberry, dried cranberry, rose petal and earthy tones. Mouth: black berry and red cherry, baking spice, cola and a hint of smoke. |
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