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Showing 19–27 of 54 results
Winery Notes: Rich and Joan drank a life-altering Tempranillo in Barcelona, at the Zona d’Ombra, and decided that they had to plant it here. It’s our best-behaved vine variety. It ripens beautifully. We break with Spain and put it in French (not American) oak in an effort to refine it. All the same, its cowboy…
Winery Notes: The 2018 growing season, for many, began in late February and was marked by showers in March and April, pushing the timing of bloom back to what is considered by some winemakers a more normal time. The rains also provided adequate moisture for good canopy growth well into the growing season and the…
Winery Notes: Sourced from Brick Barn, Rock Hollow and Star Lane Vineyards. Cabernet Franc is a parent varietal of Cabernet Sauvignon (along with Sauvignon Blanc). It is often used as a blending component, but I love to make it stand alone. This vintage is a blend of three vineyards and brings different things from each. Brick barn brings a velvet texture, cayenne and jalapeño notes and red fruits like red currant and raspberries. Rock Hollow brings the tannic structure to the wine, a violet floral component, and darker fruit flavors like black currants and black cherries. Star Lane adds a Smokey component with rich baking spice.
Winery Notes: The Sassoferrato Sangiovese aromas jump out of the glass, with juicy red cherry, plum and cranberry fruit. The wine is rich on the palate with moderate tannins and bright acidity that dances with the concentrated fruit. This red wine pairs well with BBQ and summer fare while also delicious on its own.
The wines are produced by the mother/daughter team of Rickey Trombetta Stancliff and Erica Stancliff.
| Blue Farm 2018 Pinot Noir Carneros from the Anne Katherine Vineyard.
Nose: ripe raspberry, dried cranberry, rose petal and earthy tones. Mouth: black berry and red cherry, baking spice, cola and a hint of smoke. |
Named after original owner, Simone or “Sim” as she was affectionately known to the family. Capturing the idyllic weather of the 2018 growing season, they harvested two of the families favorite varietals from the estate vineyard in the early days of October: Grenache and Mourvèdre. The result is an incredibly juicy, yet refined expression of how the two varietals pair, truly hand in hand – the red fruit-driven Grenache, with the refreshing acidity of Mourvèdre.
With intense aromas on the nose – think star anise, cocoa and espresso comingled with tiny, sun-ripened French plums and wild strawberries – and a wonderfully juicy palate, rich and layered with brambly fruits like blackberries and ripe red cherries, candied violets, crushed gravel, kumquat peel and perennial pantry baking spices such as allspice and Ceylon cinnamon. Its beautiful, silky texture is punctuated with a fresh palate-pleasing finish and intense concentration. It will certainly beckon a meal – be it a few skewers of impromptu yakitori, or boeuf bourguignon with your loved ones when you feel like lingering.
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