Showing 37–48 of 54 results
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$39.00Winery Notes: Dried strawberry, rose petal, pomegranate, crushed raspberry, Bing cherry, forest floor, sarsaparilla, fresh leather, light baking spice, medium body with lengthy tannin, bright acid and chalk minerality
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$10.00This is one of the best cans on the market! Not to mention, this is equivalent to half a bottle!
The 2019 vintage is 100% Grenache Blanc from their estate in the eastern hills of Napa Valley and is aged in stainless steel for 8 months. This is a crisp and clean wine that can be enjoyed on any sunny day!
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$25.00WineMaker: Jennifer Reichardt
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$25.00WineMaker: Jennifer Reichardt
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$28.00WineMaker: Jennifer Reichardt
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$22.00Wine Maker Matt Smith brings us this delicious crisp Vermentino that is sure to get any backyard get together up a level
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$34.00Winery Notes: On the rim: Bright yellow and sugar cookie and touches of diamond On the nose: Explosion of citrus flower and tropical fruit like pineapple, crushed rocks On the palate: Crisp fresh entrance evolving on a mineral mid-palate with cru
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$40.00Winery Notes: Aromas of bright fruits and leather simply explode from the glass. Distinct strawberry and raspberry fragrances play together with hints of white pepper spice. From the brilliant soils of a small vineyard in the Sonoma Valley comes a Syrah with the harmonious balance of fruit and tannins wrapped in a velvety and lasting…
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$35.00We love the Dad’s Blend. A great value Red that delivers a juicy yet well balanced taste. On the Nose we get red cherry, tomato leaf and boot strap. To taste, vanilla and black cherries. A medium to full bodied complex wine. A fabulous blend of 23% Cabernet Franc, 6% Petit Verdot, 30% Syrah and 41% Zinfandel
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$90.00Blue Farm 2016 Pinot Noir, King Ridge Vineyard, Fort Ross-Seaview AVA.
Nose: dried raspberry, wild strawberry, herbal, damp gravel and wet earthy leafy tones are present from the coastal fog and sea breeze.
Pallet: Ripe black cherry, minerality, mushroom and minty medium bodied, perfect structure and a stunning finish!
We absolutely love this small boutique wineries Pinot Noir
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Favalora Carignan 2017. On the nose we get Violet, dried Fruits & bay leaf. On the Palette, Fig, Umami, Dried Cranberry and raspberry
A very drinkable and approachable wine, with a soft finish. I would love to pair this with a yummy cheese/charcuterie platter
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$28.00Favalora Chardonnay 2018. On the nose we get, Baked bread, nutty and toasty oak. On the palette it has an Oaky entrance with subtle butter tones, vanilla tart and grilled pineapple.
A bit of an old school Chard with a nice dry finish. Different than your typical CA Chardonnay